Emerald and gold – Pesto and wine, masterpieces of liguria
It is not a show. Guests will be involved in preparing the best pesto they have ever tasted. This is the perfect experience to learn how to prepare it with mortar and pestle, according to traditional Ligurian technique and recipe.
Guests are welcomed with a glass of sparkling wine from the winery and, once the pesto is ready, they will enjoy it with traditional focaccia and locally produced cheeses. The hills and terraced vineyards provide the ideal backdrop for the final tasting of 3 dry Cinque Terre wines produced by the winery.
Prices
- 2 to 10 people: €100 per person
- 11 to 20 people: €95 per person;
- over 20 people: price and program to be agreed upon.
Target audience
Families, Couples, Cultural tourists, Food & beverage tourists, Private groups, Small groups
Duration of the experience
1.5 h
When it takes place
All year round, Monday to Saturday – 11:00 AM (Sundays for private groups only)
Cost of the experience
from 95 (per person)
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Note
Includes:
- one welcome glass of sparkling wine;
- all ingredients to prepare pesto;
- focaccia and local cheese tasting;
- final tasting of 3 local wines;
- liability insurance and taxes.
Minimum and maximum number of participants: 4–20 (for groups larger than 20, price and program to be agreed upon). This experience is not suitable for individuals with allergies to sulfites, tree nuts, or lactose. Notification of any food allergies is required.
