Fuorirotta di Davide Gasparini
Restaurant
Fuorirotta is a contemporary Ligurian restaurant located in the heart of Riomaggiore, in the Cinque Terre. The gastronomic offer highlights the local area through a careful selection of seasonal ingredients, the revival of local products and varieties, and collaborations with small local producers and fishermen.
The restaurant places a strong emphasis on environmental sustainability, the preservation of local culinary traditions, and the promotion of the food and wine culture of the Cinque Terre, featuring a wine list with over 400 Italian and international labels, with a significant representation of local producers.Services offered:
- Dinner-only restaurant service.
- Tasting menu and à la carte menu.
- Wine list with over 400 labels. Food and wine pairing consultation.
- Vegetarian options and accommodation for dietary needs, upon prior notice.
- Online booking. -Staff able to welcome international guests.
- Organization of food and wine events, tastings, and collaborations with local producers.
- Promotion of local excellence through dedicated Cinque Terre wine and food experiences
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