L’Ultimo Caffettiere

L’Ultimo Caffettiere is a specialty coffee shop in Riomaggiore, in the Cinque Terre, where coffee research meets the daily artisanal production of its own in-house laboratory, Bulàa. These two facets of the same business are united by a commitment to carefully crafting everything that reaches your cup or plate—from breakfast to aperitivo.

Bulàa is the laboratory behind L’Ultimo Caffettiere; here, every day, artisanal sweet and savory treats are created to complement the coffee shop’s menu. This daily production is central to our work, giving our offerings a distinct character through recipes, doughs, and preparations crafted entirely by us.

Our sweet selection includes cakes, tarts, cookies, cheesecakes, and tiramisu, while our savory options feature artisanal focaccia and sandwiches made with bread baked in our own kitchen. Whether you’re looking for an indulgent treat or a quick snack, Bulàa brings you items crafted by our own hands, fresh every single day.

Alongside the laboratory, the heart of L’Ultimo Caffettiere is specialty coffee. We carefully select and prepare our coffees, paying close attention to their origin and aromatic profiles, and choosing the best extraction methods to highlight their unique qualities. In addition to espresso and cappuccino, we offer cortados, flat whites, and brews made using methods like the V60 or French press. Coffee enthusiasts can satisfy their curiosity, while those new to this world are guided through their choices with simple explanations and direct interaction with the person preparing their drink.

Our menu also includes cold brew, espresso tonics, iced lattes, matcha, teas, and herbal infusions. Furthermore, coffee is explored as an ingredient in creations like our “coffee milk punch”—a reflection of our desire to experiment and offer unique, unexpected flavor combinations. Throughout the day, our offerings extend to the aperitivo hour, featuring classic cocktails alongside our own unique twists—all paired with savory bites crafted in our kitchen.

L’Ultimo Caffettiere welcomes both locals and travelers—whether they are looking for breakfast, a quick break while exploring Riomaggiore, a taste of our artisanal creations, or an aperitivo shared with friends. Our approach to hospitality is rooted in conversation, attentive service, and the joy of sharing the stories behind everything we prepare.

A specialty coffee shop and an artisanal kitchen come together here as a single, unified experience: the coffee of L’Ultimo Caffettiere paired with the sweet and savory creations of Bulàa—every single day.