Finis Terrae

The Finis Terrae farm was born from the restoration of a vineyard destroyed years earlier by a fire, located on the slopes of Costa Novale in the municipality of Riomaggiore. Our first vinification dates back to 2020, when the grapes from both the newly replanted vines and the historic vines, situated lower down the hillside slope, came together to create our first Cinque Terre DOC wine. In 2023, the estate expanded to manage nearly one hectare, entirely cared for by Luca Pagliari, before returning to its initial scale in 2025 due to a depletion of energy resources.

More info: finisterraewinery.com/storia

Our vine cultivation reflects good agricultural practices and common sense, without needing the validation of organic labels. Similarly, in the cellar, the excellent grapes obtained are processed as little as possible, allowing them to express themselves as the sole, true ingredient.

Fermentation is spontaneous using indigenous yeasts, followed by long aging in stainless steel tanks and contact with the lees.You can taste and purchase our wines in various kindred wine shops and restaurants both locally and beyond. You can also find them at our retail shop located at Via Pecunia 118, Riomaggiore, where you can customize your own wine tasting as you prefer and browse all our collections available for direct sale.

We are open every day from April to October, from 10:00 AM to 6:00 PM (sometimes with extended hours, and occasionally closed for specific work in the fields or cellar, such as during the harvest period). Reservations can be made by calling +39 347 7363119 (or via WhatsApp only at +39 353 4995188). Info: finisterraewinery.com/shop and https://share.google/tUm2RvQ3E2qnlkhaZ